Russian salad 04

Russian salad 04
Russian salad 04 5 1 Stefano Moraschini

Instructions

08549 RUSSIAN SALAD INGREDIENTS for 4 PEOPLE 350 g vegetables among turnip, carrots, peas, potatoes, pickled peppers, mayonnaise and salt.

Clean, wash all vegetables and boil separately in salted water.

Should be roughly the same amount.

Drain, cut into small pieces, and pour into a bowl, and when done, some pickled peppers, sliced.

Seasoned with mayonnaise and kept in a cool place until ready to serve.

Russian salad 04

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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