Spicy bean salad
Instructions
SPICY BEAN SALAD 08496 INGREDIENTS for 4 PEOPLE 400 g of dried white beans, 2 cloves of garlic, fresh chilies, 4 lemon, 400 g tomato sauce, 6 tablespoons of olive oil, one teaspoon of paprika, 1 teaspoon coriander seeds, 1 teaspoon sugar, salt.
Leave the beans to soak in cold water for about 12 hours.
Drain and place in a saucepan with a double quantity of water of their volume and cook over low heat, covered Bowl for about an hour and a half.
Meanwhile cut the peppers in half, remove the seeds and pith, then chop the pulp.
Wash the lemon and grate the Peel.
In a saucepan with 3 tablespoons oil, gently fry the garlic, add the chili, lemon zest, paprika, coriander, sugar and salt; simmer for a few seconds to focus.
Drain the beans from cooking water and pour into the pan with the sauce; pour the rest of the oil, stir well and cook for 15 minutes fresh focus.
Served hot.
