Tofu and corn salad
Instructions
08499 TOFU and corn SALAD INGREDIENTS for 4 PEOPLE 300 g of tofu, 150 g of corn, 4 carrots, 1 bunch of chicory, chives, 2 tbsp 4 tbsp shoyu, gomashio, extra-virgin olive oil, salt.
Wash corn grains first, then let them soak in water for about 24 hours, then rinse to moderate flame and covered pot with the addition of a little salt.
After a couple of hours of cooking, when the beans are cooked, prepared ' line the vegetables finely and when done, cut the tofu cut into cubes.
Then drain the corn from the cooking water, flavored with shoyu and gomashio, add the vegetables and tofu, seasoned with a little oil and then brought to the table.
