Mushroom and avocado salad

Mushroom and avocado salad
Mushroom and avocado salad 5 1 Stefano Moraschini

Instructions

08064 MUSHROOM and AVOCADO SALAD INGREDIENTS for 4 PEOPLE 250 g mushrooms, 2 avocado, 1 bunch of asparagus Brindle, 1 head of lettuce, 4 tablespoons of mayonnaise, 2 tablespoons of wine vinegar, 1 tablespoon of mustard, lemon juice, salt and pepper.

CASE clean the asparagus and cook in salted water, then drain and keep aside.

Slice the mushrooms in thin sheets and avocados check, sprinkle with lemon rind to make them black.

Cut into slices the central part of the salad and mix with mushrooms and avocado, place in a bowl and cover with warm asparagus.

Mix mayonnaise with vinegar, mustard and season lightly with salt and pepper.

Before serving the salad, sprinkle with the sauce.

Mushroom and avocado salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»