Corn and chicken salad

Corn and chicken salad
Corn and chicken salad 5 1 Stefano Moraschini

Instructions

08021 CORN and chicken SALAD 4 PERSONS INGREDIENTS 2 chicken breasts, 1 pack of corn, 50 g Roasted Almond, Endive, salad 3 tablespoons honey, 3 tablespoons mustard, extra virgin olive oil, salt and pepper.

PROCEDURE Cut the chicken into thin slices and season with salt and pepper.

FRY in a little oil strong focus, when it United Golden honey, mustard and four tablespoons of vinegar.

Cook for a few minutes then put everything in a bowl and let marinate for about an hour.

Boiled maize as indicated on the package, put the salmon under cold water and let cool.

When it's time to serve the salad, add the chicken and corn, chopped almonds and sliced lettuce.

Mix everything well.

Corn and chicken salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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