Tournedos of salmon

07513?TOURNEDOS? 4 PERSONS INGREDIENTS SALMON 1 kg of fresh salmon, 1/4 kg of seasonal mushrooms, 1 packet of skimmed milk, 200 ml 3 shallots, white wine, 50 g butter, salt, pepper Clean PROCEDURE, split it into salmon season fillets with salt and pepper; a bit crushing.

Fry chopped shallots in a little oil, when shooting color add the mushrooms, cut into very fine pieces and browned meat by drying up the water that have dispersed.

Cover the salmon fillets with half portion of mushrooms, wrap it up, cut each roulade into two pieces and tie to form four rolls.

Put them in butter and brown them over a low flame.

Remove from heat, add the wine and the rest of the mushrooms in the Pan and let the liquid reduce a bit, pour the milk flavored with salt and pepper and cook for 10 minutes over low heat.

Add the? tournedos? salmon and warm up a little.