Cod fillet with sauce txacolí and pine nuts

Cod fillet with sauce txacolí and pine nuts
Cod fillet with sauce txacolí and pine nuts 5 1 Stefano Moraschini

Instructions

COD FILLET 07990 with TXACOLÍ and pine nuts SAUCE INGREDIENTS for 4 PERSONS 4 fillets of cod, 4 potatoes, 100 ml txacolí (liqueur), 1 onion, 1 clove of garlic, 1 nut from vegetable broth, 2 tablespoons chopped raw almonds, 2 tablespoons pine nuts, flour, parsley, oil, salt.

Sauté onion and garlic in oil until golden; Add the potatoes cut into thin slices and cook for a few minutes.

Add the cod fillet, salt and pass lightly in the flour, ground almonds and Sprinkle chopped parsley; pour the nut loose in 1/2 liter of warm water and wine.

Do Brown the pine nuts in a little oil, add them to the sauce and cook for 15 minutes.

Cod fillet with sauce txacolí and pine nuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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