Moscardini in hell

Moscardini in hell
Moscardini in hell 5 1 Stefano Moraschini

Instructions

07697 MOSCARDINI in hell 4 PERSONS INGREDIENTS 500 g, 1 kg of peppers moscardini, 4 cloves of garlic, 2 ripe tomatoes, 1 sprig of Rosemary, 1 sprig parsley, extra virgin olive oil, salt.

Preparation and cooking time: 1 hour Fix: minimal Clean baby squid PROCESS: entrails, give them eyes and beak that is located at the roots of the tentacles.

Rinse thoroughly in cold running water and dry well, patting with paper towels.

Peel the peppers by depriving them of the petiole, seeds and white ribs.

Wash them thoroughly in cold water, dry them and cut them to pieces rather consistent.

In a large saucepan, then heat 5 tablespoons oil with the garlic cloves and a sprig of Rosemary.

Add the baby octopus and, after a few minutes, the peppers.

Lower the heat and add the tomatoes you have washed and cut into small cubes, add salt to taste and bring the whole thing to cook on moderate fire for about 30 minutes.

Remove the Pan from the heat and sprinkle with the parsley, you have previously cleaned, washed and finely chopped.

Table baby squid served in warm or lukewarm.

Moscardini in hell

License

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