TROUT with ALMONDS 4
Instructions
2_07230 ALMOND TROUT INGREDIENTS for 4 PEOPLE Four trout, 100 g of bacon, a handful of almonds, a nut for sauce, a glass of vinegar, one tablespoon of sweet red pepper, 1 teaspoon cornstarch, 1 lemon, chopped parsley, olive oil, salt.
Clean the trout and add salt slightly.
In a pan with a little oil very hot, let them Brown on both sides and keep it aside.
In the same oil, but very soft focus, chopped toasted almonds, add the nut and stir until it melts.
Add the paprika, vinegar and juice of half a lemon.
Stir well for one minute and stir the cornstarch dissolved in a glass of cold water.
Let boil for one minute before placing in saucepan the trout will cook in the sauce for another 5 minutes.
Spolveratele with the parsley and serve.
