TROUT with ALMONDS 3

TROUT with ALMOND 07667 4 PERSONS INGREDIENTS 2 trout, 300 g of peeled and roasted almonds, lemon juice, a glass of white wine, butter, salt and pepper trout clean PROCEDURE, imburratele well and roll in the breadcrumbs with almonds; place in a baking pan, squirt with lemon juice and white wine, salt and pepper and cook in the oven for 30 minutes.