Tuna in tomato sauce with peppers

2_07222 TUNA PEPPERS SAUCE INGREDIENTS for 4 PERSONS 800 g tuna slices, 2 large red peppers, onion, thyme, 2 peeled garlic cloves, 2 tablespoons vinegar, 2 eggs, fish broth, a spoonful of cornflour, olive oil, salt and pepper.

Emulsify the oil, vinegar, thyme, chopped garlic, a pinch of salt and pepper and let them macerate the tuna for 10 minutes, making sure that everything is covered by the liquid.

Drain the slices and cook in a pan until they are slightly Golden.

Sauté the onion and peppers, cut into thin julienne strips for 10 minutes in a pan with olive oil; Add the rest of the marinade along with a glass of water and a teaspoon of fish broth.

Dissolve a tablespoon of cornstarch in a little satin water and embed the casserole, leaving the boil for a few minutes until the sauce will get the desired consistency, similar to a cream.

Arrange the slices on the plates, cover them with sauce with peppers and serve.