Cod with vegetable sauce

Cod with vegetable sauce
Cod with vegetable sauce 5 1 Stefano Moraschini

Instructions

07016 COD with VEGETABLE SAUCE INGREDIENTS 1 slice of cod; 200 ml.

salsa or tomato pulp; 1 small onion; 1 carrot; 1 small green pepper; 1 leg of celery; oil, salt and pepper; Cut all vegetables into small pieces and rosolatele in oil, over low heat.

for 15 minutes.

Add the tomatoes, season with salt and pepper, then passed to the vegetable mill.

Cook steamed fish and cover with the sauce, still hot.

Cod with vegetable sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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