Cod baked in foil (merluzzo al cartoccio)

Cod baked in foil (merluzzo al cartoccio)
Cod baked in foil (merluzzo al cartoccio) 5 1 Stefano Moraschini

Instructions

07570 BAKED COD 4 PERSONS INGREDIENTS 4 cod fillets, 4 slices of bread, 4 small tomatoes, ripe and fleshy, 100 g of sliced Gruyere type cheese, oregano, oil, salt.

PROCEEDINGS Scalded tomatoes, Peel and cut the flesh into small cubes, add salt and sprinkle a little olive oil.

Remove the crust from the bread slices and drizzle with the oil and then tostatele in the oven.

placed on four sheets of aluminum foil bread slices, place over salted cod fillets.

Cover the fish with the tomato cubes and slices of cheese, close the foil like a parcel.

Cook in the oven at high heat for 15 to 20 minutes (depending on the flavor of cooking fish).

Cod baked in foil (merluzzo al cartoccio)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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