Pork chops with gorgonzola (cotolette di maiale al gorgonzola)
Instructions
2_06111 PORK CHOPS with GORGONZOLA INGREDIENTS for 4 PEOPLE 4 pork cutlets, 100 g of gorgonzola, a glass of white wine, a glass of milk, salt, white pepper, a tablespoon of cornstarch, olive oil.
Do Brown the chops in a casserole with oil and keep aside.
In the same saucepan, add the wine and let it reduce, then stir the milk, cheese, a pinch of white pepper and cornstarch dissolved in a little cold milk.
Simmer for a few minutes until the cheese has the right consistency, add salt and serve with the chops in a sauce pan.
