Pork chops with ham
Instructions
Cut and beat breast slices, spread over each thin slice prosciutto 1 and top with another slice of meat.
Flour the pork chops and brown them in butter, moderate heat.
Rivoltarle once, season with salt, add the white wine and finish cooking.
Ingredients and dosing for 4 persons
- 400 g of veal breast
- 50 g of butter
- 100 g of smoked ham
- 1/2 cup of dry white wine
- Flour
- Salt