Roast pork in sweet-sour sauce

2_06048 PIG ROAST IN SOUR-sweet sauce INGREDIENTS for 4 PEOPLE 5 tablespoons mustard, 4 cloves of garlic, a tablespoon of oil d? peanuts, 2 sprigs of fresh thyme, a pig roast at 800 g milk, 40 g butter, 10 cl dry white wine, 20 cl of chicken broth, 4 tablespoons apricot jam d?, saltand pepper.

In a bowl, mix 3 tablespoons mustard, 2 crushed garlic cloves, olive oil, thyme, salt and pepper; Sprinkle yourself with the roast and wrap it up in a sheet of plastic wrap; Let it stand for an hour in a cool place (but not in the refrigerator), then remove the plastic wrap.

In a saucepan, then Brown the roast for 10 minutes, time well, in hot butter; defatted baking facility with white wine, then with the broth; Add the remaining 2 garlic cloves (whole, with skin), pepper, cover and simmer for one hour, over medium heat.

Remove the roast and cut it into slices; pass the cooking sauce strainer, hold aside in saucepan, add the rest of the mustard and apricot jam and stir carefully.

Salt and ground pepper, slices of rimetteteci and heat, for 5 minutes, covered, over medium heat.

Served piping hot.