Roast pork in sparkling wine

06303 ROAST PORK in SPARKLING WINE 8 ribs INGREDIENTS; 100 ml of sparkling wine; 100 g butter; 4 carrots; 4 leeks; 4 apples; 2 small onions; 2 nuts; 1 celery heart; oil, salt and pepper; aromatic herbs; Deboned meat and put to soak for 24 hours with sparkling wine and chopped herbs.

Cook the apples into pieces in a little water, drain and reduce them in though? with the schiaccapatate.

Drain the meat and season with salt and pepper.

Rub with oil, furnace arrostitela strong for 30 minutes and keep warm; Saute carrots, onions, celery and leeks, chopped up in a little butter.

Join the bone (previously fried in a little oil), the sparkling wine used for the maceration and cook for a few minutes.

Combined the dice dissolved in a little water (1/4 Lt.) and cook for 10 minutes; With a mixer, add pur? Apple and the meat sauce, add a little salt and heat the whole thing.

Slice the meat thinly and serve covered with sauce, accompanied with the remaining Apple slices fried in butter.