Roasted green and pink pepper

06773 ROASTED green and pink PEPPER INGREDIENTS 4 PERSONS 800 g veal breast, 4 teaspoons of fresh green and pink pepper, 50 g butter, 150 g cream, broth, salt.

With a sharp knife charged a small pocket in the center of the meat.

Inserted with a teaspoon half green and pink pepper.

Tie the meat with kitchen Twine and let it FRY in butter, salted.

Pour the broth a little at a time and continue cooking, turning the meat occasionally, for 1, 15? about.

When it is cooked, add the cream and the remaining pepper.

Continue cooking fresh focus for 10 minutes.

Remove the meat from the pot and affettatela.

Place the slices on a serving platter and sprinkle them with hot sauce.

Accompanied by steamed new potatoes.