Meat and cauliflower stew
Instructions
06304 MEAT and cauliflower STEW INGREDIENTS 4 PERSONS 600 g of beef meat, 1 small cauliflower, 1 onion, 1 glass of broth, 1 tablespoon paprika, 1 glass of skim milk, extra virgin olive oil, flour, salt.
Divide the cauliflower into sprigs and cook in salted water.
Golden brown the chopped onion in a little oil, add the chopped meat, salted and floured, and Brown for a few minutes.
Sprinkle with paprika and pour the broth.
Add the milk and cook for 40 minutes.
A few minutes before the end of cooking add the cauliflower.