Meat and spinach flan

Meat and spinach flan
Meat and spinach flan 5 1 Stefano Moraschini

Instructions

01042 meat and SPINACH FLAN INGREDIENTS for 4 PEOPLE 50 g of frozen spinach; 50 g of veal minced meat; 1 egg; 1 slice of ham matured; half an onion; oil; and salt and pepper; Boiled spinach with salted water, drain and keep aside.

In a little oil fry the chopped onion, add the meat sliced ham and cook for a few minutes.

Add chopped spinach and add salt, pepatè then let cool.

Stir the dough with the beaten egg then pour into a mold from individual buttered flan and cook for 15 minutes.

Meat and spinach flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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