Oriental meatballs

Oriental meatballs
Oriental meatballs 5 1 Stefano Moraschini

Instructions

05883 Oriental MEATBALLS INGREDIENTS for 4 PEOPLE 1 kg of potatoes, 200 g of carrots, 300 g of courgette, 2 eggs, 2 tablespoons cornstarch, olive oil, salt. Cook the potatoes, carrots and Zucchini into 2 gallons of salt water and a glass of olive oil. Once cooked, mash and add two beaten eggs. Dilute the cornflour in a little water and add cold water, a little at a time, until a thick puree. Salt It. Make meatballs and FRY in oil until they are golden. Serve hot.

Oriental meatballs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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