Cheese vegetables with rosemary butter

VEGETABLE CHEESE 05954 with ROSEMARY BUTTER INGREDIENTS for 6 PERSONS 6 small new potatoes, peeled white onions 6 stories but with a bit of stem, red onions 6 small Zucchini 3 oval clean and divided vertical slices, red and yellow peppers 6 small, 300 g florets of broccoli Romanesque, 3 possibly fennel sliced clean vertical lines, 18 12-13 square cm of dough frozen wire side, 330 g of butter and 20 g of butter for stencils, an egg yolk, 2 tablespoons cream, 50 g grated Emmentaler type cheese, 14 or 15 sprigs of Rosemary with flowers, 3 tablespoons of chopped rosemary leaves, minced 3 pepper, 3 tablespoons coarse salt, 3 pinches of salt.

Preparation: 30 minutes Rest: 60 minutes cooking time: 50 minutes Worked the chopped Rosemary in Bowl with 300 g of chopped soft butter, add salt and pepper until obtaining a cream, using the wooden spoon.

Cut into many small balls with the scooper and aligned on a plate in the freezer firming them 60 minutes.

Each stencil lined with buttered 3 squares of dough, thawed with staggered corners protruding.

Brush the dough with the egg yolk mixed with cream, salt and pepper.

Cook 8 minutes in the oven at 150ø.

Let cool and put the bowls.

Bring to a boil 3 litres of water in the pot with the salt.

Wash potatoes and red onions without Peel then put them one by one into pieces, cook 30 min in the oven at 180° And bake potatoes and red onions emptied the peppers cut in half vertically and cut the white onions in half vertically.

Wash all vegetables, boil 5 minutes in boiling water except broccoli, drain on towels.

Boil broccoli 2 minutes in the same water.

Covered the grill with wet Rosemary branches.

Boiled vegetables, potatoes line red onions, removed from aluminum and cut in half.

Brush with 30 g of melted butter and sprinkle with cheese, pepper and salt.

Cook 10 minutes under the grill of the oven, placing the grid not too close.

Fill the bowls of pasta with butter balls, appogiatele next to vegetables arranged on a plate.

Garnish with Rosemary flowers.

The suitable wine: served with a delicate but decided enough flavour, which well accords with that of the slice and Rosemary, such as Bolgheri Rosato.