Potato and fennel mess to roquefort

05753 MESS of potatoes and FENNEL to ROQUEFORT INGREDIENTS for 4 PEOPLE 750 g potatoes, fennel, 2 1 garlic clove, peeled 1 teaspoon butter, 150 g Roquefort, 12, 5 cl of milk, one teaspoon chopped thyme 1/2 teaspoon of nutmeg.

For the mess: 100 g flour, 50 g of grated Parmesan, 4 tablespoons finely chopped herbs (tarragon, parsley, chervil, chives), 90 g butter, salt, pepper.

Preheat oven to 200° wash the potatoes and fennel, cut the potatoes into thin slices and thin lamellae fennel.

Flavored with garlic baked dish, then pastry into two parts.

Cover the bottom of the pot with a layer of potatoes, add 1/3 of crumbled Roquefort and put over 1/3 of fennel, repeat until exhaustion ingredients.

' Flavoured milk with salt, pepper, thyme and nutmeg and pour over potatoes and fennel.

Cover with aluminum foil and bake in hot oven for 35 minutes.

Meanwhile prepare the mess: in a bowl, mix the flour, parmesan and herbs; Add the butter and mix with your fingers until the lumps from forming.

Remove the aluminum foil from the baking dish and sprinkle with the previously prepared.

You Grill in the oven for 15 minutes.

Serve immediately.