Cauliflower au gratin 2 (cavolfiore gratinato 2)
Instructions
05697 CAULIFLOWER AU GRATIN INGREDIENTS 450 g 6 PEOPLE cauliflower rosettes, 4 eggs, 4 tablespoons of milk, ó tablespoons grated grana padano cheese, 300 g of cubed fontina cheese, breadcrumbs, salt, pepper, nutmeg.
Boil the cauliflower florets for 12 minutes and drain.
Place halves on the bottom of a baking pan, sprinkle fontina cheese cubes and cover with the remaining cauliflower florets.
Beat the eggs with the milk, salt, pepper, nutmeg and Parmesan cheese.
Pour in baking pan, shaking a little to distribute better.
Decorate with the remaining diced cheese and cook in the lower part of the oven at 180 degrees for 20 minutes, then for 10 minutes and Gratin served.