Bruschetta with cannellini beans and caviar
Instructions
Season the beans with olive oil, salt and pepper.
Bruscate the bread, pour the beans, a spoonful of caviar and garnish the bruschetta with chopped chives.
Season the beans with olive oil, salt and pepper.
Bruscate the bread, pour the beans, a spoonful of caviar and garnish the bruschetta with chopped chives.