Mixed vegetables with oregano

Bring to a boil a liter of water, adding salt with coarse salt. Peel the potatoes, wash them, cut them into cubes of about 2.5 cm. and boil in boiling water 15 minutes; drain, sauté in cold water, drain again and dry well with paper towels.

Delete the core peppers, cut them into four parts, remove seeds and filaments; wash them, dry them, divide them into pieces of approximately 2.5 cm; clean the celery, wash it, split it into chunks of approximately 1.5 cm.

Peel the onion, rinse it, dry it, cut it into thin slices; wash, dry oregano, cut the bread into cubes of about 1.5 cm.

Heat oil in a pan, without smoking it, insaporitevi the garlic unpeeled but then take it out.

Add the onion, gilds it a minute, add the peppers, potatoes and celery, add salt.

Cook the vegetables over medium heat 10 minutes, mixing them often and gently with wooden spoon; drain with slotted spoon, place in Salad Bowl.

Perfumed with the leaves of two sprigs of oregano.

Brown the cubes of bread one minute into the Pan, voltandoli vegetables halfway through the cooking with two forks (if necessary, add more oil).

Collect them with slotted spoon and pour in Salad Bowl. Mixed and completed with the remaining sprigs of oregano. Serve.