Fresh herbs with olive oil and vinegar

Y05141 Summer HERBS SCENTS To EAT Basil.

Although we find it cool all year round, its true season is summer.

Fresh plants keep away mosquitoes and in the kitchen serve to flavor tomato salads, pasta, pizzas, meat.

Healthy virtues can be exploited with a simple BREW from digestive properties, antispasmodic and anti-inflammatory properties.

You can also use it as a mouthwash.

A handful of leaves in the bath water makes toning and deodorant.

Mint.

Are used to flavor vinegar, oil, sauces, and beverages such as syrups, milk or tea.

But you can also incorporate in ice cubes.

An infusion of the leaves and flowering tops is digestive, carminative, antispasmodic, refreshing.

A handfuls of leaves gives the bath water refreshing and decongestant properties.

Lavender.

Bunches of fresh flowers they keep away mosquitoes, dried laundry smelling and mothproofing action.

Few people know that you can get an excellent aromatic vinegar and you can candirne the flowers.

Mixed with other herbs, from a new taste to foods.

For medicinal use the infusion fights depression and migraine.

Making 100 g soak the flowers in 1 liter of alcohol for 15 days and then filtering it gets an eau de toilette pleasant and insect repellent.

Timo.

It's an excellent flavoring for meats, especially for the rabbit.

Befits for stews and Braised in wine.

They are delicious and the vinegar that thyme oil.

The infusion is digestive, antiseptic, balsamic, expectorant, soothing.

Useful for all problems of the respiratory tract and intestines, also to fight infections and typically fermentations.

Marjoram.

Widely used for flavoring in cooking meatloaf, stuffing, sauces.

The infusion stimulates the appetite and facilitates digestion, fermentation lock acts as an antispasmodic in painful intestinal forms.

Has good action against headaches.

Oregano.

Flowering tops you collect from June to August and are mostly dried.

Great on pizzas, tomatoes, Zucchini, potatoes, vegetables in General.

A handfuls of fresh flowers and leaves, separated from the stalks and put in bath water is relaxing and deodorant.

The infusion stimulates digestion, fights cramps, is useful in catarrhal forms.

Okay as a mouthwash.

SAVORY.

Works the whole aerial part of the plant.

Enhances the flavor of bean dishes.

The savory vinegar is very nice and unusual.

The infusion is digestive, antispasmodic, carminative and antiseptic.

It is used as mouthwash.

A handful of savory takes away tiredness bath, has a stimulating action and deodorant.

The herbal tradition attributed aphrodisiac properties.

As essiccarle.

Petals and leaves should be cleansed of foreign parts, and then will be placed to dry in a thin layer in the shade, on a tray.

In the case of inflorescences or plants where you use the whole aerial part you hang in bunches with the head downwards, after drying you will eliminate the Woody part.

Are kept in paper bags or glass jars.

For perfuming rooms and closets, you can compose of Potpourri to fill bowls or hollow containers.