Artichokes sautéed 2

Artichokes sautéed 2
Artichokes sautéed 2 5 1 Stefano Moraschini

Instructions

05733 ARTICHOKES SAUTÉED INGREDIENTS for 4 PEOPLE 4 artichokes, 50 g of butter, olive oil, a handful of parsley, the juice of 1/2 lemon, 1 garlic clove, salt.

Wash the artichokes, remove the stems and leaves that are the toughest.

Cut each into four parts, place them in a dish and pour over the lemon juice.

Clean the parsley, wash it and, along with the garlic, finely tritatelo.

Place over heat a non-stick pan with butter and a little olive oil, add the chopped parsley, Saute and add the artichokes well drained, mix them, sprinkle the pretzels and bake in moderate heat for about 40 minutes.

Artichokes sautéed 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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