Beetroots cream-2

Beetroots cream-2
Beetroots cream-2 5 1 Stefano Moraschini

Instructions

BEET CREAM INGREDIENTS 05299 4 minutibarba 2 ' ietole PEOPLE cooked, 4 tablespoons mayonnaise, 1 tablespoon butter, 1 plain yogurt, 1 lemon, salt, pepper, parsley, sliced-cut PROCEDURE for lebarbabietole and saltatele lightly in butter.

Beat yogurt with mayonnaise and a tiny bit of lemon.

Pour over allebarbabietole and simmer for a few minutes to slow fire.

Beetroots cream-2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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