Collard greens with ham and pine nuts

Collard greens with ham and pine nuts
Collard greens with ham and pine nuts 5 1 Stefano Moraschini

Instructions

05260 CABBAGE with HAM and pine nuts Ingredients A little cabbage; 4 slices of prosciutto; 50 g pine seeds; 1/4 of lt.

of broth; Clean cabbage, oil remove the toughest outer leaves and slice it thinly.

In a saucepan on low edges browned in two tablespoons of olive oil, diced ham.

Add the cabbage, hot broth and cook over a low heat (approximately 40 minutes).

Golden brown the pine nuts in a little oil and blend to the cabbage.

Add salt and cook for 10 minutes more.

Collard greens with ham and pine nuts

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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