Artichokes alla marinara

Artichokes alla marinara
Artichokes alla marinara 5 1 Stefano Moraschini

Instructions

ARTICHOKE MARINARA 5191 05191 INGREDIENTS for 4 people: 6 artichokes; 250 g clams; nut 1; 1 full spoon of flour; 100 ml white wine; 1 garlic clove; oil; Salt; parsley.

Clean the artichokes, cut them into four and cook in a little water.

In a terracotta casserole, put a little oil and fry the whole garlic and parsley chopped, add the clams, pour the wine and when it will be open, add the artichokes, the nut dissolved in 200 ml of hot water and flour.

Cook for 20 minutes and serve warm in saucepan;

Artichokes alla marinara

License

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