Artichokes alla milanese
Artichokes alla milanese
Artichokes alla milanese
5
1
Stefano Moraschini
Boil the artichokes, thawed and cut into slices lengthwise.
Pass them in beaten eggs with a pinch of salt and breadcrumbs.
FRY in butter as the chops alla milanese.
Calories calculation
Calories amount per person:
298
Ingredients and dosing for 4 persons
License
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