Broccoli and tofu soup

04621 BROSSOLI SOUP and TOFU INGREDIENTS for 4 PEOPLE 4 slices of smoked tofu (about 200 g), 8 dried Chinese mushrooms 120 g long grain rice, 2 broccoli (900 g), 4 celery sticks, 1, 200 l vegetable broth, salt and pepper.

Divide the slices of tofu into small cubes.

Place the mushrooms soften in tepid water.

Peel broccoli and divide them into florets.

Wash the celery sticks and cut them into rings.

Pour the vegetable broth in a saucepan on high edges, add the Broccoli Florets, mushrooms sliced and soaked, and celery.

Salted and flavoured with ground pepper.

Bring to a boil, then add the rice.

lower the heat slightly and simmer slowly for about 40 minutes.

Distribute the ingredients and the broth into bowls and garnish with the dadi8ni of tofu.

Serve very hot.