Bruschetta with goat cheese and bresaola
Instructions
Dress the rocket with the oil, salt and lemon.
Bruscate bread, spread the goat cheese then add the slices of bresaola and finally the rocket with its sauce.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 8 thin slices Bresaola =
- 2 goat cheeses
- Some leaves of wild rocket
- Olive oil
- Salt
- Lemon juice