Bruschetta with arissa, tuna and olive pate
Instructions
Chopped well drained tuna in a bowl and knock it vigorously with the Pate and the sauce.
Bruscate the bread and spread with prepared mixture.
N.
B.
The arissa is a garlic-based sauce, spicy chili and Oriental spices, of North African origin, available, already prepared in the tube, in specialty stores.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 320 g of tuna in olive oil
- 2 tablespoons of olives paté
- 2 tablespoons of arissa sauce