Curried apple soup
Instructions
04144 APPLE CURRY SOUP INGREDIENTS for 4 PEOPLE 500 grams of yellow apples, 25 g butter, 1 small onion, 1 l of chicken soup, 1 cup of milk, 4 tablespoons of cream, 1 teaspoon curry powder, 1 piece of cinnamon, 1 lemon.
Peel the apples, cut them into pieces and sprinkle with lemon juice.
Saute in butter, over low heat, the sliced onion; When it starts to Brown add the curry, cinnamon and place the chicken broth and simmer for 10 minutes.
Blend everything with milk and cream just enough to get a fine soup.
Let cool in the refrigerator until ready to serve.
