Potato cream with truffle

04565 POTATO with TRUFFLE CREAM INGREDIENTS for 2 PERSONS 200 g of potatoes, 2 dl of meat broth, 30 g of cream, 20 g butter, salt, 1 small black or white truffles.

Peel the potatoes and cut them into cubes.

Put them in a saucepan and cover with the broth.

Add 1/2 teaspoon salt and bring to a boil.

Let simmer for about 20 minutes, then passed it through a food mill, discarding the broth.

Add the past got the cream and butter to tassels.

Mix well and add more hot broth if necessary to get the right consistency it should be creamy but not too thick.

Put the saucepan on very low heat for a few minutes and stir well.

Taste and adjust salt if necessary.

Transferred in two heated plates and reduce the truffles plate directly above using the special dishes with truffles.