Trout soup 2

04564 TROUT SOUP INGREDIENTS for 4 PERSONS 250 g of fillet of trout and salmon, a l fish broth (or water and nut), 300 g potato, 50 g onions, 200 g cooking cream, 20 g butter, parsley, salt, pepper, olive oil.

Cut into pieces and fish fillets, diced potatoes.

Chop the onion and Brown in a little oil, add the broth and potatoes, then the fish pieces and cook for 10 minutes.

During the last minute of cooking, add the cream, chopped parsley, salt, pepper and butter.

Serve the hot soup.