Wonton ravioli with meat and shrimp

2_03494 WONTON RAVIOLI with PRAWN and meat INGREDIENTS for 4 PEOPLE 48 wonton pasta sheets, oil for frying.

For the filling: 200 g of pork tenderloin, shrimp scampi, 100 g onions, 25 3 g fresh ginger, a clove of garlic, 50 g soya sprouts, a tablespoon of olive oil, a tablespoon of soy sauce, an egg, salt and pepper.

Heat oil for deep-frying.

Separate the egg yolk from the egg white.

Wash, dry and chop the spring onions.

Coarsely chopped soya sprouts.

Peel and grate the ginger.

Cut the pork into cubes and place in mixing bowl with scampi in a food processor.

Finely chop the meat and then place it in a large bowl.

Stir the crushed garlic, ginger, green onions, soy sauce, soya sprouts, oil, egg yolk, salt and pepper.

Thoroughly mix the filling.

Place wonton pastry sheets on a work surface.

Spread the filling on half the dough sheets and smeared the white edges.

Appaggiate the other half of the pastry leaf on those stuffed and pressed edges together slightly.

In small groups, FRY in hot oil; Once cooked, drain them with a skimmer and place on a plate lined with paper towels.

Served hot.