Cheese and spinach lasagna

2_03024 CHEESE and spinach LASAGNA INGREDIENTS for 4 PEOPLE 500 g frozen spinach, 80 g butter, 150 g of goat, goat cheese 250 g of cow 's, goat cheese 300 g milk, 250 g of cream fresh, pre-cooked lasagna 12, nutmeg, salt and pepper.

Heat the oven to 200° In a saucepan you thaw the spinach for about 10 minutes, over low heat, covered container.

Once thawed, add 50 g butter, salt, pepper and continue cooking for another 10 minutes.

the cooking water should evaporate.

Remove the crusts from cheeses and cut them into thin strips.

In a saucepan bring to a boil the milk with the cream, flavored with a generous ground nutmeg, salt and pepper.

Pour a few spoonful of milk and cream in a buttered baking dish, then lay the ingredients in this order: a layer of lasagna, a layer of spinach and a layer of sliced cheese, a dollop of cream and milk.

Repeat until you finish the ingredients.

Distributed on the surface some nuts of butter.

Put in the oven and cook for 25 minutes