Penne with tomato and mozzarella

2_03145 PENNE with tomato and MOZZARELLA INGREDIENTS for 4 PEOPLE 400 g penne rigate, 350 g of ripe tomatoes, 120 g of mozzarella, a small onion, 50 g butter, 50 g of olive oil, a clove of garlic, 5-6 basil leaves, salt, pepper, 2 chillies.

Put the peeled tomatoes and deprived of seeds in a food processor, coarsely chop them finely and keep aside.

Chop the mozzarella and keep this aside.

In a pan with high edges pour the oil, butter, finely sliced onion and sauté for 3 minutes; season, add the tomatoes by hand, salt and pepper and simmer for 20 minutes.

After cooking, add garlic, Basil and chili.

Stir thoroughly.

Boil salted water, then bake the pens.

When cooked, drain and pour into the pan with the sauce.

Stir with a wooden spoon, then add the mozzarella held aside and keep on stirring.

Serve in individual dishes and garnish with basil leaves.