Penne with tomato sauce
Instructions
Cook pasta in salted water and meanwhile melt the grease fire of ham and butter.
Add the tomatoes and simmer for 5 minutes; Add salt, pepper, add three basil leaves and cook for 20 minutes.
Drain the pasta, dress with the mixture and sprinkle with cheese.
Ingredients and dosing for 4 persons
- 300 g of type pasta penne
- 75 g of ham fat
- 25 g of butter
- 1 jar of tomatoes
- 30 g of parmigiano
- 3 leaves basil
- Salt
- Pepper