Spaghetti with caviar in salads

Spaghetti with caviar in salads
Spaghetti with caviar in salads 5 1 Stefano Moraschini

Instructions

2_03187 SPAGHETTI with CAVIAR SALAD INGREDIENTS for 4 PERSONS 200 g of spaghetti, 40 g of caviar, 60 g of fresh bacon, diced 2 tablespoons olive oil, 1 tablespoon chopped shallots, 1 tablespoon chopped chives, salt.

Cook the spaghetti in salted water, drain and raffreddateli under running water.

Toss with a tablespoon of olive oil and a little salt, then put them in individual dishes.

Placed in the middle of spaghetti a spoonful of caviar and a bit of shallot.

In a pan with the remaining olive oil, fry the Diced Bacon, drain and place on spaghetti.

Garnish with chives and serve.

Spaghetti with caviar in salads

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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