SPAGHETTI with ANCHOVIES 2

SPAGHETTI with ANCHOVIES 2
SPAGHETTI with ANCHOVIES 2 5 1 Stefano Moraschini

Instructions

SPAGHETTI with ANCHOVIES 03884 INGREDIENTS for 4 PEOPLE 90 g of extra virgin olive oil, anchovies 4 (or 8 threads), 2 cloves of garlic 1 handful of parsley, washed away, 1 small red chilli.

De-boned salt and anchovies and keep them aside.

Chop the parsley, garlic and chilli.

Together the chopped, add the olive oil, anchovies and FRY for 4 minutes.

Pour this delicious sauce over drained spaghetti and serve.

Spaghetti with anchovies 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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