Spaghetti with anchovies (spaghetti con le alici)

SPAGHETTI with ANCHOVIES 03470 INGREDIENTS for 4 PEOPLE 500 g of ripe tomatoes from sauce, 350 g of spaghetti, 150 g fresh anchovies, 1 handful of parsley, basil leaves, olive oil, 1 onion, grated pecorino cheese, garlic, salt, black pepper.

PROCEDURE 2 Chopped garlic cloves, put them in a pan, add the sliced onion and oil; Saute, then add chopped tomatoes, some Basil leaf and a pinch of pepper.

Wash the anchovies, diliscatele and cut them in half; When sauce mix together the tomatoes will be halfway through the cooking, taste and add salt if necessary.

Mix and, if necessary, add a little water.

Boil the pasta in salted boiling water.

While cooks mince the parsley and three or four leaves of Basil.

Drain the pasta and dress with the sauce, the chopped parsley and pecorino cheese: mix and serve.