Penne with tuna

Penne with tuna
Penne with tuna 5 1 Stefano Moraschini

Instructions

03648 PENNE with TUNA INGREDIENTS 4 PEOPLE 300 g penne, 250 g of canned tuna, 1 tablespoon drained capers desalted, 10 4 tomatoes, black olives, olive oil, salt, pepper.

PROCESS Cook the pasta in boiling salted water.

Drain and put it in a salad bowl.

Cut the tomatoes into cubes and slices olives.

Drain oil from tuna.

Then United as soon as the dough has cooled, all ingredients.

Serve.

03648

Penne with tuna

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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