Bucatini with peppers

Bucatini with peppers
Bucatini with peppers 5 1 Stefano Moraschini

Instructions

03572 BUCATINI with PEPPERS INGREDIENTS for 4 PEOPLE 160 g of bucatini, 200 g of peeled tomatoes, 1 onion, 1 green sweet pepper, 8 tablespoons dry white wine, olives, 16 4 teaspoons of olive oil, thyme, Rosemary, basil, salt, pepper.

Calories: 342 per serving Time: 30 minutes Imbiondite PROCEDURE the chopped onion in the oil, add the peppers cut into strips and tomatoes, season.

Add the white wine, a ladleful of hot water, a pinch of herbs, after 20 minutes the olives pitted and rinse.

Flavoured bucatini you cooked al dente in salted water.

Bucatini with peppers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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