Cropped spaghetti

Cropped spaghetti
Cropped spaghetti 5 1 Stefano Moraschini

Instructions

CROPPED SPAGHETTI 03555 4 PERSONS INGREDIENTS 300 g tinned tuna, a sprig of parsley, anchovy paste, 250 g of tomato sauce, salt, pepper and garlic to taste chop tuna PROCEDURE, insaporitelo with a little anchovy paste and finely chopped parsley; for a stronger flavor, you can add the clove of garlic chopped very fine.

Add slowly the cold tomato sauce and olive oil and stir well for amalgare the ingredients.

Cook spaghetti in boiling salted water until al dente, drain, toss with the sauce and serve immediately.

Cropped spaghetti

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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