Tortellini primavera

Tortellini primavera
Tortellini primavera 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4-5 PERSONS 500 g tortellini luxury; 50 g butter; 150 g of cream; 2 courgettes; 1 carrot; 1 sachet of Saffron; salt and pepper; Cut the zucchini and carrot sticks.

In a saucepan melt the butter and gently saute the vegetables.

Add the cream and saffron diluted in a little water.

Simmer for a few minutes until the sauce becomes smooth.

Cook the tortellini for 8 minutes, drain and toss with the sauce and a pinch of pepper.

Tortellini primavera

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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