Penne with anchovies and fennel seeds

03771 PENNE with ANCHOVIES and FENNEL SEEDS INGREDIENTS for 4 PEOPLE 300 g penne lisce, 6 anchovies in oil, 1 hot pepper tip, 1 clove of garlic, 1 teaspoon fennel seeds, 2 tablespoons of bread crumbs, 2 Tablespoons extra-virgin olive oil, salt and pepper.

PROCEEDING In a pan then heat the oil with the garlic, peeled and lightly crushed, and the chili.

When garlic is almost Golden, remove and add the chopped anchovies and a pinch of pepper.

Fate almost melt the anchovies to moderate fire stirring with a wooden spoon.

Add the fennel seeds, mix well and cook a few more minutes.

Meanwhile, in a cast iron skillet lightly toast the bread crumbs make stirring often with a wooden spoon and pour it into a bowl.

In a pot with boiling salted water Cook penne al dente and drain.

Put them in a serving dish and season with the sauce of fennel seeds and olive oil, sprinkle with the toasted breadcrumbs.

Serve warm at the table.